It's still soup weather here in northern New Mexico
, so certain individuals lugged out their Crock Pot this week and pondered the gentle, slow art of vegetarian potage. This new soup recipe is fresh tasting and full of flavor, kicked up with spicy green chiles a generous squeeze of lime.
Saturday, 10 March 2007
Subscribe to:
Post Comments (Atom)
Resep Populer
-
These nuts would be and excellent snack for New Years, or a great gift for a neighbor or co-workers birthday. I can see many uses for this s...
-
Today's BBC - Slink featured an upbeat-offbeat [and often tongue-in-cheek] article on food allergies and intolerances titled, A-List All...
-
Sweet, spiced, apples are tucked between two layers of oats, nuts and brown sugar. This is a classic apple crisp with a twist. 1 cup all pu...
-
Last week, Julie over at Better than Hamburgers , posted a great recipe for pineapple cheesecake bars. Hubby loves anything pineapple, so I...
-
Here's an easy gluten-free cookie recipe made with sunflower butter- a post-modern peanut-free take on those retro peanut butter cookies...

0 comments:
Post a Comment