I don't want this to sound like a commercial, but I would like to say something about Alaskan surimi (I get the impression some people aren't familiar with it). Surimi is made from boneless, skinless Alaskan Pollock fillets that are cooked and flavored with crab meat, then pressed into various shapes. Surimi can be used in place of crab or shrimp in almost any recipe. It comes in 12 ounce and 16 ounce vacuum packed pouches. Just make sure it says "made from Alaska Pollock" because I can not vouch for any other kind.
I use surimi because it is not only economical, but it comes pre-cooked and is great for a super-fast meal (hot or cold). This open face surimi melt sandwich is quick, filling and easy.
Surimi Melts
12 ounce package of crab flavored surimi (flake style)
1/2 cup chopped celery
1 tablespoon chopped chives or green onion
1/3 cup low fat mayonnaise
2 teaspoons Dijon mustard
1 teaspoon lemon pepper
3 slices of bacon fried crisp
3 English muffins split in half
2 cups shredded cheddar or pepper-jack cheese
Rough chop the surimi and mix it with the chives, mayo, Dijon, lemon pepper, crumbled bacon and 1 cup of shredded cheddar or pepper-jack cheese until well blended.
Lightly toast the split English muffins and then top with the surimi mixture (divided equally).
Top mixture with the rest of the shredded cheddar (or pepper-jack) and broil these open face sandwiches until the cheese is melted and the sandwich is hot.
NOTE: Makes six sandwiches, 300 calories each.
Wednesday 23 September 2009
Subscribe to:
Post Comments (Atom)
Resep Populer
-
The origin of this recipe is fairly humble: Hubby was hungry for steak and I was not, so I stuffed some large button mushrooms full of lefto...
-
Dyah Oktabriawatie Waluyani - detikFood Jakarta - Pipi tembem tak hanya dimiliki orang berbadan gemuk. Banyak jug...
-
Resep Bubur Ayam Hongkong Resep Bubur Ayam Hongkong - Bahan Bubur Ayam Hongkong : Kecap asin, 1 sendok teh Minyak wijen, 1 sendok teh Dagin...
-
Last December, my blogging amiga Kalyn posted a list for her birthday: Sixty Things I've Learned in Sixty Years . Like so many readers,...
-
Big easy soup with beans and spicy sausage. I'm back from our jaunt to Los Angeles- an impromptu trip that was over far too quickly (whe...
0 comments:
Post a Comment