Showing posts with label gluten-free apple cake. Show all posts
Showing posts with label gluten-free apple cake. Show all posts

Tuesday, 18 September 2012

Gluten-Free Apple Cake Muffins

Gluten-Free Apple Cake Muffins - light and sweet
A tender and light apple cake muffin. Gluten and dairy free.

Before we get to muffins, I have a game for you. Created spontaneously one night, after some dizzying Facebook scrolling (when did Facebook become one endless stream of bumper stickers?). Pardon my yawning.

I think I'll call this amusement... The Dating Game. Here's how it hatched over crudities and hummus.

"I wish I knew you in high school," I tell my husband. This is not news to him, by the way. It's a popular topic lately, now that I am in my second adolescence, eighteen years past mid-life.

I sketch for him a vivid narrative of study hall humiliations and spikes of burning shame, waving a carrot stick in his direction, just for emphasis. I search for words to depict how it feels when a snickering quarterback punches your clutch of school books with his fists, sending you to your knees in a crowded hallway to rescue the sprawl of English homework, algebra and biology books that emit the faint smell of ink and gum.

He sighs audibly. He hates to hear these stories.

"I would have played you my Tommy album," I say. "I would have cooked you brown rice and tamari. We would have talked about books. Siddhartha. On the Road. Women in Love."

He smiles and adds, "Fear and Loathing in Las Vegas."

We toast Hunter Thompson with our mineral water.

"You wouldn't have liked me in high school," he says.

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Wednesday, 15 December 2010

Gluten-Free Apple Cake with Cranberries

Gluten free apple cake with cranberries
A gluten-free cranberry apple cake- with a sweet-tart kick.

No philosophy today. Instead, a cake. A beautiful gluten-free cake to bake for the holidays- or any day you feel like celebrating. So dust off your cake pan, Babycakes.

This is a moist and tender apple cake laced with a hint of cinnamon and studded with fresh tart berries. After seven eight nine years of baking various gluten-free incarnations of my tried and true Jewish apple cake recipe, this could be our favorite. Maybe it's the sweet-tart combo. The subtlety of flavors. In a food culture obsessed with kicking up recipes with more for the sake of more (white chocolate peanut butter bacon swirled maple mouse drizzled in dulche de leche coconut marshmallow and dusted with sugared lime zest and shaved dark chocolate, anyone?) the clean and classic flavor contrast of apples and cranberries is somehow new again. Even, refreshing. 

I don't need dessert to taste like candy. I like my cake to taste like cake. 

How about you?


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