Friday, 8 August 2008
Gluten-Free Maple Apple Breakfast Sausage- and things I lost in the fall
Published :
10:46
Author :
Revistra Farawati
Truth is often messy. It's complicated. Hard to blog about. Because truth- the whole of it- doesn't always dovetail into a post about rhubarb or biscuit dough. It isn't shiny and pastel sprinkled or predigested for your consumption. What I'm feeling lately is raw and no doubt undercooked, and I'm not even sure I understand it. So, what, exactly, is it?
Things I lost in the fall.
Besides the ability to straddle, to jog up the patio steps, to sway to Iris Dement while stirring onions, to heft groceries from the back seat, lug heavy Mexican chairs over into the sun, to reach the top edge of a five-foot canvas and lay down a swath of color, walk back, step forward, add more paint, back up, mix color (do this for hours). Or even just sit on the floor. Cross my legs. Curl up in a chair with a book.
To stand for more than ten minutes without assistance (in other words, cane).
But it's more than these things, even. More than the physical struggle back to a modified semblance of wholeness. It's the acidic sensation of sliding backwards in time, losing ground you worked so hard to get to, to claim as your own. The foothold that didn't come easy to a questioning hyper-vigilant child. A cultivated center of pure confidence. The belief in I am here. Entitlement.
The right to take up floorspace and wall space, to carve out time, spend money on materials. Make mistakes, explore, discover. Play. To start over somewhere new and unfamiliar. The right to disappoint someone else. To confuse them. To place someone else's needs next to your own- instead of in front of your own.
More was broken than a hip.
And ten months later, I am still mending. Not just knitting marrow and stretching fifty-year old muscles that knot and resist. There are invisibles I have lost.
And I am no longer bold enough, or naive enough, to simply assume I'll get them back.
Continue reading
Subscribe to:
Post Comments (Atom)
Resep Populer
-
Udang Rambutan Resep Masakan Udang Rambutan - Dinamakan rambutan, bukan karena memakai buah rambutan tapi bentuknya yang seperti rambutan...
-
Kue Emplek-emplek Ketepu Resep Masakan Kue Emplek-emplek Ketepu - Bahan Emplek-emplek Ketepu : 500 gram singkong parut 2 sdm gula pasir 2...
-
What is that old saying..."necessity is the mother of invention"? Well, necessity was the origin of this simple breakfast sandwich...
-
Spices make this chocolate sauce muy fabulouso. One of my favorite food-themed movies is Chocolat . All those sexy close-ups of thick and gl...
-
RESEP MINUMAN SEGAR DINGIN ES DOGER TRADISIONAL TERENAK YANG PRAKTIS DAN SEDERHANA CARA BIKINNYA SIMPLE YANG PASTI TANPA SODA BAHAN : by ...
0 comments:
Post a Comment