Grilled Vegetable Stack with Lemon Hummus

This smoky grilled vegetable stack with lemon hummus is vegan and gluten-free.

Beneath the hot sapphire skies of August, backyard grills are still smokin' as cooks keep the kitchen cool by stoking briquettes al fresco. Cooking and dining in the open air- even if your outdoorsy territory is merely a closet-sized balcony hanging off a wall of brick and mortar- is an enduring, classic, summer pleasure. The smoky heat of barbeque spices and hickory laced sauces slathered on everything from burgers to shrimp is intoxicating and hunger pang inducing. So I'm sharing one more grilling recipe.

And this one's for the gluten-free vegan crowd.

Over the weekend we grilled some of our favorite farm fresh veggies and made these rustic grilled vegetable stacks layered with a light and creamy lemon hummus.

Deliciousness ensued.


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