A light and sweet ending to a summer barbecue. This no bake "cheese cake" recipe can be whipped up in a hurry. You can double the recipe and put it into a large sheet pan (for a big crowd). My husband likes to eat this frozen.
CRUST
1/2 cup melted butter
1/4 cup white sugar
2 cups graham cracker crumbs
Mix crust ingredients and press onto the bottom of a 9x13 baking pan. Bake at 325 for about 8 minutes. Cool before filling.
FILLING
Large size Cool Whip
1 small box of lemon jello
1 cup of boiling water
1 cup white sugar
8 ounce cream cheese (room temperature)
2 teaspoons vanilla
1/4 teaspoon lemon extract
Dissolve the lemon jello in the boiling water and let it cool to room temperature (don't let it set up).
Beat the cream cheese, white sugar and both extracts together until creamy and smooth. Beat the cooled jello and the cream cheese mixture into the Cool Whip until it is very well mixed. Pour onto the cooled crust and chill at least 2 hours.
BLUEBERRY SAUCE
2 cups fresh blueberries
1/2 cup white sugar
2 tablespoons cornstarch
1/3 cup water
1/2 teaspoon vanilla extract
Mix the sugar and cornstarch in a medium size sauce pan and gradually add the water (whisking to mix). Stir in blueberries and bring to a simmer. Simmer until it thickens then simmer one minute longer. Stir in the vanilla. Serve warm or cold.
Wednesday 12 August 2009
Subscribe to:
Post Comments (Atom)
Resep Populer
-
Last December, my blogging amiga Kalyn posted a list for her birthday: Sixty Things I've Learned in Sixty Years . Like so many readers,...
-
Resep Bubur Ayam Hongkong Resep Bubur Ayam Hongkong - Bahan Bubur Ayam Hongkong : Kecap asin, 1 sendok teh Minyak wijen, 1 sendok teh Dagin...
-
Quinoa salad with pears, chick peas and baby spinach. If you're looking for a fresh idea to liven up your ho-hum salad plate, Babycakes,...
-
Warm winter coleslaw recipe kicked up with chili sauce, lime and mint. Need a little kick to warm your chilled winter bones? How about a war...
-
The origin of this recipe is fairly humble: Hubby was hungry for steak and I was not, so I stuffed some large button mushrooms full of lefto...
0 comments:
Post a Comment