Showing posts with label blueberries. Show all posts
Showing posts with label blueberries. Show all posts

Monday, 18 June 2012

Gluten-Free Blueberry Crumble-Crisp Recipe

Karina's Gluten-Free Blueberry Crumble-Crisp Recipe with Quinoa Flakes
Kick-off your gluten-free summer with a blueberry crumble-crisp.

Summer is not officially here until the eve of June 20th- the longest day of the calendar year. But why wait to share one of my quintessential Midsummer recipes? The kindest season is far too brief. As the Bard of Avon once penned, summer's lease hath all too short a date. So who am I to hold back and play hard-to-get, to deny you even one day of partaking in this (rather modest) indulgence?

I believe in the here and now more than the promise of ever-after.

Not that ever-after does not hold its enduring charms. The swath we name eternity is threaded through and through with everyday blinks as brief as a silk worm's life. Which, as it turns out, is perilously close to a single, fleeting summer.

In my view, if I am honest with myself and paying attention, eternity can be found inside a June. Within a child's hand clasp. Echoed in a tea cup. All that I long for, wish for, dream of, has already happened, this I know. In some far off starlit part of me that remains forever untouchable and true, eternity is happening now, and breathes within the tiny beating bud of even my fears, and pain. It knows no boundaries, or Gregorian demarcation. It is patient. And full of music.

I see it flicker in my sons' eyes.

This gift of time.

And the moment I spot it, it is already gone, light years away, clean and immaculate.


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Monday, 11 June 2012

Triple Berry Vegan Parfaits with Coconut Milk Vanilla Ice Cream

Creamy coconut ice cream and fresh summer berries make a luscious gluten-free dairy-free parfait.
Easy elegance. Summer fresh berries. Coconut ice cream. Boom. Parfait!

We are slowly easing in to our new digs here on the cusp of Studio City and North Hollywood. I am still not cooking much. The truth is, I've eaten out more times in the last week (thanks to gluten-free vegan-friendly Hugo's), than I have in an entire year down in Redondo Beach (no Hugo's). My glistening, clean fridge is stocked with only frozen organic fruit (for smoothies), organic soy milk, bagged organic kale salad, and a jar of Vegenaise.

Oh my God. I am like, totally turning into a Southern Californian.


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Thursday, 1 July 2010

Gluten-Free Blueberry Muffins with Almond Flour

Gluten-Free Blueberry Muffins with Almond Flour
Tender almond flour muffins bursting with fresh blueberries.

Today I am sharing a new gluten-free muffin recipe, and a health update on my Gut Instinct post. I know, I know. Another muffin recipe? Most food bloggers are waxing poetic about grilling burgers and dyeing frosting for their red, white, and blue recipes this upcoming July Fourth weekend, but the truth is, Babycakes, I'm just not into it. I'm in such a different head space that it almost seems comical to me, reading headlines in my Inbox about the "Ultimate Burger", or how July Fourth wouldn't be a real celebration without a hunk of charred All-American meat or a Philly cheese dog. 

Um. What? 

Our founding fathers might disagree. In fact, wasn't Benjamin Franklin a vegetarian?

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Monday, 28 June 2010

Gluten-Free Blueberry Crumb Cake Recipe

Gluten-Free Blueberry Crumb Cake Recipe
Blueberry crumb cake- gluten-free summer goodness.

Sometimes in life- when you least expect it- the stars are kind. Synchronicity smiles. And disparate pieces of your dreams bump up against one another and nestle snug into place. I'm referring, of course, to my dream of California. Summer by the Pacific, walking the beach, shopping the Farmers' Market, reuniting with my sons. Cooking. Writing. Haunting book stores and coffee shops.

I've been trying to get there for two years.

No, the house hasn't sold yet. But Plan B is under way. We found the elusive summer rental. Just when I thought it wasn't going to happen. A sublet in Santa Monica. In the nick of time. A lovely, light filled creative space. With a sweet kitchen. So I am back to making lists, mapping our drive south to Flagstaff, AZ, turning west to aim for the coast. I am lying in the dark alert, at 3 AM, pondering not the mysteries of the collective unconscious, not the properties of desire and effect, quantum attraction and Zen detachment, but favorite flavors of chocolate chip cookies. I am imagining herbed sandwich wraps (recipe soon!). Bags of salted popcorn. iTunes playlists. And this, a new blueberry cake recipe I felt inspired to bake. With a cinnamon crumb topping.

I think it's perfect to pack for a two-day road trip, don't you? Or even a two minute trip, scooting across the back yard barefoot to visit your best friend and neighbor. She'll make the coffee. Or iced chai. While you unrap the cake you get to eat, too.

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Wednesday, 29 July 2009

Blueberry Corn Muffins

Gluten free blueberry corn muffins by Karina
Summery, fresh blueberry corn muffins- gluten-free.

August is fast approaching. I am trying not to think about it. I am baking blueberry corn muffins. Denial ain't just a river in Egypt. Or so I'm told. I am constructing my best defense to put off thinking about hauling our California-loving selves back to the stoic hills of Ojo Caliente, 913 miles away from my sons, 915 miles from the ocean.

Anyone out there want to buy a charming casita with mesa sunset views? Two kiva fireplaces. Saltillo tile floors. Vigas. All the rustic Southwest vibe you could ask for. Price reduced (thrice).

To less than what we paid for it.

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Thursday, 2 July 2009

Blueberry-Strawberry Cobbler

A vegan berry cobbler. Two berries are better than one.


Baking at sea level- in an unfamiliar oven- has been a challenge that has humbled your intrepid gluten-shunning goddess at large. My mojo is askew. All my old tricks and tweaks for high altitude baking are no longer required. It's like losing a third of your favorite play list. Or half your shoes. All the left ones. I have to realign my route. I must toss out all my assumptions (a favorite mid-life goal, anyway, so I may as well practice it).


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Thursday, 15 January 2009

Gluten-Free Banana-Blueberry Muffin Cake

Karina's gluten free banana cake studded with blueberries
Kick up your gluten-free banana cake with blueberries.

My partner in culinary crime- the infamous and ever-up-for-baking husband Steve- informed me our bananas were mucho ripe. In fact, to be completely accurate, he poked his head into my cozy little studio the other day and declared, Our bananas are ripe. I should bake something.

I looked up from my iMac and murmured Hmmm, in assent. 

But what, exactly?

Ripe bananas were calling. Begging to be a part of some grander life affirming tastebud tingling scheme. But do readers really need another banana cake recipe? I pondered, slurping cold coffee with vanilla hemp milk. Which reminds me. I should share this.


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Monday, 30 June 2008

Gluten-Free Blueberry Cake Cupcakes

Gluten free blueberry cake cupcakes
Love blueberry cake? Here's my cupcake version.

Just in time for July Fourth, here's a sweet little recipe for blueberry cake cupcakes. I know that's redundant- calling it a blueberry cake cupcake. I mean, how can a blueberry cake be a cupcake too? It's either cake or cupcake. It can't be both.

Or can it?


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Friday, 6 June 2008

Easy Gluten-Free Blueberry Crisp

Easy gluten free blueberry crisp
Gluten-free blueberry crisp, Baby.

I've had more than a few requests this week for berry crisp and cobbler recipes, so I thought I'd reprise one of my favorite simple desserts- a berry crisp. I used blueberries in this recipe, but any combination of berries will work- try blackberries and raspberries. Toss in some strawberries. Make a mix of all four. It's all good.

Although fresh berries are lip-smacking wonderful in this crisp (and now is the time of year, after all, for fresh berry picking), frozen wild blueberries aren't terrible. They'll work. Do what you gotta do I always say.

Whatever gets you through.

As for me, it's been a busy week. And I have good news. My latest hip x-ray shows stability and healing. Those titanium spare parts of mine have been behaving. They're staying put. I'm now allowed to be a tad more adventurous! Translation? More walking. No bungee jumping, though. Those carefree bungee jumping days are over, My Darlings.

Oh wait. I never did any bungee jumping.

I'm not the bungee jumping type. I'm more like a wander on the beach picking up stones type. A bookstore browsing type. A lost in my thoughts thinking about colors and words type. I've never had an urge to strap on a helmet and hurl myself off a bridge, come to think of it. Well. Maybe that one time. On my first honeymoon when I woke up and thought, Uh oh.

But I digress.

Let's get back to blueberries, shall we?

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Thursday, 15 May 2008

Blueberry Oat Muffins

Blueberry Oat Muffins - Vegan recipe - Wheat-free Gluten-Free
Gluten-free blueberry oat muffins.


We woke to the sound of water. It is raining in the desert this morning. The overflow is spilling over the edges of the canales, splashing onto the wedges of flagstone scattered in the sand around our casita. It feels like we are living inside a Zen fountain- waterfalls on all sides. The mesa is hidden in mist. The air is heavy with the scent of juniper and wet bark. I am deeply comforted by all of this.

Moisture is a rare commodity here.

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Thursday, 5 July 2007

Vegan Blueberry Cobbler Recipe

Blueberry cobbler- a taste of summer.

Fresh blueberries = summer. And lucky for me these indigo-hued gems are not only gluten-free and chock full of antioxidants (every celiac goddess needs fistfuls of antioxidants, you know) but they're pretty much everything-free. So that shoots them right to the top of a certain allergy-prone goddess' Yum List. I've been plopping them into smoothies, scattering them in bowls of buckwheat flakes and simply munching on them straight from the colander. Ah. Blueberry heaven.

Insert hazy slo-mo flashback

Once upon a time- in the innocent and carefree days of living merely gluten-free- I used to make a delectable (and ultra-easy!) Summer Blueberry Crisp. And Sour Cream Blueberry Muffins to die for. Click on those recipes for some serious berry indulgence. Go ahead. I won't mind. I'll wait. I won't be jealous. Well. Maybe just a wee bit jealous, now that I am gluten and casein-free. Not to mention temporarily egg, soy, lemon, nut, legume, blah blah blah free.

Smash cut to: my tiny blue-tiled cocina

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Monday, 27 November 2006

Sour Cream Blueberry Muffins

Gluten-free sour cream blueberry muffins .


As promised, here's my latest muffin recipe, using Pamela's Gluten-Free Baking and Pancake Mix. Oy vey, these are good. And so easy. I didn't even get out the mixer; I stirred the batter by hand with my favorite wooden spoon. If you're in the mood for a different berry or fruit, by all means, substitute the blueberries. Whatever makes you happy, Babycakes. Go for it. This batter would cozy up to cranberries, spiced apples, you name it.

And by the way, if you're looking for a dairy-free egg-free blueberry muffin, I've come up with a vegan Brown Sugar Blueberry Muffin recipe you might like. I also have a hazelnut flour based dairy-free blueberry muffin here.

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