I am fairly successful when it comes to baking with yeast, however, biscuits have been one of my big failures for many years. Every so often, I try various biscuit recipes in hopes of finding a good one. After each attempt, Hubby tells me "I like whomp biscuits" better. Are you familiar with "whomp biscuits"? They go "whomp" when you hit them on the edge of the counter to pop the tube open. Personally, they aren't my favorite, but Hubby likes them (Pillsbury Grands).
Last week, I made Paula Deen's cream biscuits for breakfast. Because the recipe has only THREE ingredients (self rising flour, sugar and whipping cream), I didn't have very high expectations, but they turned out GREAT!! The biscuits were light, moist, tasty and oh so quick. I used them to make some ham & egg sandwiches and Hubby actually liked them!!
2 cups self rising flour (see note)
1 tablespoon sugar
1½ cups heavy whipping cream
Mix all 3 ingredients together until dough forms a ball. Turn out onto lightly floured counter and knead 5 to 7 times. Pat dough out to ½ inch thickness and cut biscuits with a 3 inch cutter. Place on greased baking sheet (with 1" between biscuits) and bake at 500F for 10 minutes
NOTE: I never have self rising flour, so for EACH CUP of self rising flour, I substitute 1 cup of all purpose flour + 1¼ teaspoon baking powder + 1/8 teaspoon salt.
NOTE: I brushed my biscuits with butter when them came out of the oven.
Tuesday 24 November 2009
Subscribe to:
Post Comments (Atom)
Resep Populer
-
Here's a sneak peek at last night's premiere of The Canyon at Grauman's Chinese Theater. It was the first time we saw the film ...
-
No mayo in this classic potato salad. Nope. Nada. Zip. For those of you looking for a mayo-free potato salad recipe, here's an easy, tas...
-
A warm gluten-free scone. Hot tea. Breakfast bliss. Are you sick of the snow yet? My heart goes out to you. So many of you have been hammer...
-
Nothing beats golden, crispy, lacy latkes. A gluten-free favorite from the archives- these tender, lacy latkes are easy to make. Serve with ...
-
Siang tadi kambuh rasa kangenku pada masakan Manado, ikan bakar dengan bumbu yang segar ...apa lagi kalau bukan dabu-dabu..... yuuk kita bu...
0 comments:
Post a Comment