Maple Roasted Banana Ice Cream without Dairy

Roasting bananas makes for vegan ice cream yum.

I never bought David Lebovitz's ice cream book The Perfect Scoop because I'm allergic to dairy, and well. To be candid, a book brimming with rich and sexy recipes built around cream and butter and brown-eyed moo cow milk would just be, you know. Depressing as hell. I'd have to reinterpret and rebuild almost every recipe in the book to be dairy-free and huevo-free- except granita, and a sorbet or two. Yawn.

Continue reading