Showing posts with label gluten-free thanksgiving. Show all posts
Showing posts with label gluten-free thanksgiving. Show all posts

Monday, 12 November 2012

Gluten-Free Thanksgiving Recipes & Tips

Gluten-Free Thanksgiving Recipes + Tips
Gluten-Free Thanksgiving Recipes and Tips


The Big T. Thanksgiving. Nothing sends shivers of trepidation up a gluten-free or dairy-free girl's spine like the mental image of Grandma's sage pungent white bread dressing, or shimmying slabs of Aunt Ida's pumpkin pie. It's a butter and wheat flour gorge fest with danger at every turn. The gruesome gut-twisting threat of thirty-six hours chugging Pepto Bismol is poised to strike on every holiday decorated plate- jovial forkfuls of tradition and conviviality aside.

It can be a nightmare.

If you're lucky, your family is tuned in to celiac disease and aware of the angst and anxiety that food centric holidays can trigger. If you are blessed, they are thoughtful and well schooled in where gluten lurks (turkey broth and marinades, gravy, seasoning packets, spice blends, stuffing, crackers and pie crusts). They don't ask questions like, You can eat "whole" wheat crackers, right? with the emphasis on the word whole as if somehow, the word itself makes the wheat magically safe for celiacs to consume (it doesn't).

They don't indulge in meta messages and all that spooky passive-aggressive weirdness.

They won't sigh when you politely decline a slice of Aunt Ethel's pecan pie and say, Just don't eat the crust.

They won't hold up a pitcher of gravy and whisper, A little bit won't kill you.

Or my personal favorite, Go ahead- I'm allergic. And I cheat (actually said to me by an in-law).

Right.

If these persuasions are foreign to you, then you, Dear Reader, have much to be thankful for this holiday season. You are blessed with a clan that gets you, loves you without judging you, and cares about every morsel that enters your fragile cellular universe.

So this post is for them...

The attentive Moms and Dads, compassionate Aunts and Uncles, smart-as-a-whip Grandmas and Bubbes and best buds who believe that if food is love, Thanksgiving should be fun and worry-free and delicious.

For everyone.  

No big whup.

Because after all, we know true love has great taste.


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Monday, 11 January 2010

Red Quinoa with Butternut Squash, Cranberries and Pecans

Red quinoa salad is gluten free and vegan and delicious
A dazilious red quinoa salad with fruit and vegetable jewels.


Today's recipe is a beautiful red quinoa recipe I tossed together featuring roasted butternut squash, cranberries and pecans. Serve this as a colorful side dish or stuff a vegetable. It would be fab and hip served in scooped out roasted vegetables such as big bell peppers or tomatoes. Red quinoa has a milder taste than the standard quinoa. So if you think you don't like quinoa, try the Inca red. I suspect you'll convert to quinoa love.


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